Chocolate Bread

February 2, 2008 at 3:52 am Leave a comment

There is a famous bakery in the Twin Cities called the Turtle Bread Company. They make the best chocolate bread in the world! It’s made with cocoa, so it’s not too sweet and has chunks of chocolate in it that stays just the slightest bit crunchy and melty. It’s perfect. I haven’t been able to find anything quite like it in Brussels, but have recently tried to make my own. It’s not quite the same as we have different flours and chocolate over here, but I thought it turned out pretty good for a first attempt! I make the bread just so I can make French Toast out of it later and then freeze the rest for another time.

Chocolate Bread
(For bread machine)
1 package instant yeast
3 cups bread flour
1/2 cup sugar
1/4 unsweetened cocoa
1 egg, unbeaten
1/4 cup butter, softened
1/2 tsp. vanilla
1 cup warm milk
1/2 cup semi-sweet chocolate morsels

To Make:
Add ingredients according to your bread machine instructions. Chocolate morsels are added half-way through kneading process. Settings: Normal, White, or Sweet. Medium color and size.

1 Loaf


Entry filed under: baking, Bread, breakfast, chocolate. Tags: , , , .

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