Chocolate French Toast

February 3, 2008 at 4:12 am Leave a comment

This is another special breakfast at our house. It’s made with chocolate bread, which is not as sweet as it sounds. Topped with maple syrup and strawberries, it’s a decadent breakfast treat!

Chocolate French Toast
Ingredients:
4 slices chocolate bread, each about 1/2 in. thick
2 eggs
1/4 cup milk
butter
syrup
fruit toppings (optional)

To Make:
Whisk together eggs and milk. Heat 1 T. butter in pan over medium-high heat. Soak chocolate slices in egg mixture until evenly coated on each side. Let extra drain off. Add to pan and cook about 3 minutes each side or until golden brown. Serve warm with extra butter, syrup or toppings of your choice.

Yield:
2-4 Servings

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Entry filed under: breakfast, chocolate. Tags: , .

Chocolate Bread Gâteau de Ménage

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