Gâteau de Ménage

February 4, 2008 at 1:17 am Leave a comment

A specialty of the Haut Doubs (Franche-Comté) region of France, the gâteau de ménage (cake of the home) or galette comtoise is a very simple cake that is prepared throughout the year. It has the similar consistency to shortbread with a buttery taste finishing in subtle sweetness and a hint of orange. It is described as a “cake that tastes of Sundays and celebrations.” Who wouldn’t want to try that? It’s not very sweet so makes a nice light finish to the end of a meal. It would also be wonderful served for brunch or taken on a picnic. This cake freezes well if you can’t eat it all at once!

Gâteau de Ménage (Recipe for Bread Machine)
Adapted from “marabout chef – pain maison, Cathy Ytak”
Cake Ingredients:

1 oz. milk + 1 T. rum
1/2 stick (or 5 T.) butter, softened
1 egg, beaten
1 tsp. lemon juice
1 T. sugar
1 tsp. salt
2 cups cake flour or pastry flour, sifted
1 tsp. instant yeast

Garniture Ingredients:
1 egg, beaten
1.5 T. heavy whipping cream
2 T. crystallized sugar
1 T. orange peel
1 T. butter, cut into pieces

To Make:
Add all ingredients to bread machine according to directions. Place setting on dough cycle. When cycle is complete, remove dough from machine. Lightly flour a tart mold. Place dough in mold and lightly press to fit. Let rise 30 minutes at room temperature.
Preheat oven to 350 degrees.
Cover the dough with crystallized sugar. Then, in small bowl, whisk together egg, cream, and orange peel. Pour over cake and scatter butter pieces all over surface. Bake for 20 minutes, or until cake is golden brown. Remove from mold and leave to cool on a rack.

Yield:
8 – 10 Servings

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Entry filed under: baking, dessert. Tags: , , .

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